Spicy Watermelon Tomato Salad

Ingredients

  • 2 cups cubed, seeded watermelon
  • 1 large yellow tomato, cut into cubes
  • 1 large red tomato, cut into cubes
  • 1/4 cup rice wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons chile-garlic sauce (such as Sriracha)
  • 2 teaspoons honey
  • 1 tablespoon chopped fresh lemon basil, or to taste
  • Salt and ground black pepper to taste

Directions

Spread watermelon, yellow tomato, and red tomato onto paper towels to drain some of the moisture; transfer to a large bowl.

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Whisk vinegar, olive oil, chile-garlic sauce, and honey together in a small bowl until the olive oil and vinegar have combined; pour over the watermelon mixture. Season with lemon basil, salt, and black pepper; toss gently to coat.