Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup chopped dill pickle
- 3 tablespoons capers, drained and chopped
- 2 1/2 tablespoons fresh lime juice
- 2 tablespoons chopped jalapeno pepper
- 1/2 teaspoon chopped fresh parsley
- 2 dashes hot pepper sauce (such as Tabasco)
- Salt to taste
Directions
Mix mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
