Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup apple cider vinegar
- 1 clove garlic, minced
- 1 tablespoon coarse-ground black pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon white sugar
- 1 teaspoon salt
- 2 teaspoons prepared horseradish
Directions
Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.
