Shalvie’s Passover Pancakes

Ingredients

• 1/2 cup matzo meal
• 1/2 cup milk
• 1/4 cup almond meal
• 1/4 cup chocolate chips, or to taste (optional)
• 2 eggs, beaten
• 1/2 teaspoon vanilla sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions

Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.