Rum Cookie Balls


  • 1 cup semisweet chocolate chips
  • 1/4 cup corn syrup
  • 1/2 cup rum
  • 2 2/3 cups crushed vanilla wafers
  • 1/2 cup confectioners’ sugar
  • 1 cup chopped pecans


In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.

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Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.