Rum Cookie Balls

Ingredients

• 1 cup semisweet chocolate chips
• 1/4 cup corn syrup
• 1/2 cup rum
• 2 2/3 cups crushed vanilla wafers
• 1/2 cup confectioners’ sugar
• 1 cup chopped pecans

Directions

In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat and stir in corn syrup and rum. Combine the vanilla wafer crumbs, confectioners' sugar and pecans; stir into the chocolate mixture until well blended. Chill until firm, about 1 hour.

Roll dough into 1 inch balls. Refrigerate in an airtight container until serving.