- 1 pound frozen cooked cocktail shrimp
- 2 cups frozen peas
- 1/2 cup thinly sliced red onion
- 1/4 cup Ranch dressing
- 6 cups Boston lettuce leaves
Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Sign up now and get up to
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.