Shrimp and Pea Salad

Ingredients

• 1 pound frozen cooked cocktail shrimp
• 2 cups frozen peas
• 1/2 cup thinly sliced red onion
• 1/4 cup Ranch dressing
• 6 cups Boston lettuce leaves

Directions

Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.

Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.

Arrange lettuce onto 4 plates; top with shrimp mixture.