Rice and Ham Casserole


  • 1 cup chopped fully cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded carrot
  • 1 green bell pepper, finely chopped
  • 3/4 cup uncooked instant rice
  • 1 teaspoon diced onion
  • 3 cups whole milk
  • 1 (10.75 ounce) can condensed cream of celery soup


Preheat oven to 350 degrees F (175 degrees C).

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Grease a large baking dish.

Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

Transfer ham mixture to the prepared baking dish; cover dish with aluminum foil.

Bake in the preheated oven for 90 minutes. Remove foil and continue baking until casserole is hot and bubbly, about 30 minutes more.