Peach Crisp III

Ingredients

• 1/2 cup quick cooking oats
• 1/2 cup honey-sweetened granola
• 3 tablespoons all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup butter
• 5 cups fresh peaches – peeled, pitted, and sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice (optional)
• 1/4 cup chopped pecans (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.

Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.

Bake in preheated oven for 30 minutes, or until golden brown.