Ingredients
- 1 pound ground beef
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can enchilada sauce
- 10 fluid ounces milk
- 1 (13 ounce) package flavored tortilla snack chips (such as Doritos), crushed
- 8 slices processed cheese food (such as Velveeta)
Directions
Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
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Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
Spread crushed tortilla snack chips into a 9×13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.