Noodles Romanoff

Ingredients

• 1 (8 ounce) package egg noodles
• 2 cups sour cream
• 1/2 cup grated Parmesan cheese, divided
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons butter

Directions

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.