Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon dark brown sugar
- 2 1/2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 6 cups mixed baby greens
- 3 pears, thinly sliced
- 1 cup dried cranberries
- 1 cup toasted pecans
- 3/4 cup cubed Havarti cheese
- 1/2 cup toasted sliced almonds
Directions
Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
