Ingredients
- 1 onion, minced
- 1 tomato – peeled, seeded, and minced
- 4 cloves garlic, minced
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon coarse salt
- 1 teaspoon ground black pepper
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
Directions
Toss onion, tomato, garlic, parsley, oregano, paprika, salt, and pepper together until evenly combined. Add olive oil, red wine vinegar, and water; stir well to combine. Refrigerate until flavors are blended, 8 hours to 3 days.
