- 1 cup uncooked white rice
- 1/4 cup white sugar
- 2 (15 ounce) cans crushed pineapple
- 1 cup miniature marshmallows
- 1 cup heavy cream, whipped
- 6 maraschino cherries
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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In a large bowl combine the cooked, cooled rice, sugar, pineapple and marshmallows. Fold in the whipped cream. Chill for 4 hours.
Spoon the rice mixture into 6 dessert dishes and place a cherry on top of each.