Quick Chocolate Pudding

Ingredients

• 4 cups milk
• 1/2 cup white sugar
• 1/2 cup cornstarch
• 1/2 cup dark cocoa powder
• 1 (4 ounce) bar semisweet chocolate, chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon whiskey (optional)

Directions

Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.

Refrigerate until cold.