Grandma’s Swedish Meatballs

Ingredients

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1 large egg
• 2 tablespoons grated onion
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground nutmeg
• Salt to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.

Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).