Creamy Summer Coleslaw

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup white sugar
• 1/4 cup milk
• 2 tablespoons lemon juice
• 1 1/2 tablespoons white vinegar
• 2 teaspoons sour cream
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 pinch cayenne pepper, or to taste
• 1 pound cabbage, cut into wedges
• 2 carrots
• 1/4 small onion, chopped, or to taste

Directions

Stir mayonnaise, sugar, milk, lemon juice, vinegar, sour cream, black pepper, and cayenne pepper together in a small bowl.

Shred cabbage, carrots, and onion in a food processor with grater attachment; place vegetables in a large bowl and stir to combine. Stir mayonnaise mixture into cabbage mixture; cover and refrigerate for at least 2 hours and preferably overnight. Stir coleslaw before serving.