Ingredients
- 1 cup soy milk
 - 2 tablespoons all-purpose flour
 - 1 tablespoon nutritional yeast
 - 1 teaspoon raw sugar
 - 1 teaspoon vanilla extract
 - 1/3 teaspoon ground cinnamon
 - 4 slices bread
 
Directions
Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
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        Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.
