Creamy White Wine Sauce

Ingredients

• 1 cup heavy whipping cream
• 3/4 cup white wine
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried parsley

Directions

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

Reduce heat to low and simmer until thickened.