Mock Sour Cream I

Ingredients

  • 3/4 cup low-fat cottage cheese
  • 1/4 cup plain yogurt
  • 1/2 teaspoon lemon juice
  • 1 packet artificial sweetener

Directions

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

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