Spicy Potato Soup I

Ingredients

• 6 large potatoes, cubed
• 2 red bell peppers, seeded and diced
• 1 1/2 serrano chiles, finely chopped
• salt to taste
• ground black pepper to taste
• 1 dash paprika
• 2 tablespoons vegetable oil
• 8 cups water

Directions

In a saucepan, fry potatoes in oil until golden brown.

Stir in peppers, water, and seasonings. Cover, and simmer until potatoes are tender.