Cranberry Chicken II

Ingredients

  • 5 skinless, boneless chicken breasts
  • 1 (16 ounce) can whole cranberry sauce
  • 2 (1 ounce) packages dry onion soup mix
  • 1 cup French dressing

Directions

Preheat oven to 350 degrees F (175 degrees C).

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Place chicken in 9×13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.

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