Ingredients
- 1 cup sugar
- 1 (750 milliliter) bottle Burgundy wine
- 2 (750 milliliter) bottles champagne, chilled
- 8 fluid ounces brandy
- 1 quart club soda
Directions
In a punch bowl, dissolve the sugar in the Burgundy wine. Stir in the champagne, brandy, and club soda just before serving.
