Easy Two-Ingredient Peanut Butter Fudge

Ingredients

• 1 (18 ounce) jar peanut butter
• 1 (12 ounce) container whipped cream cheese frosting

Directions

Line an 8-inch square baking pan with waxed paper.

Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.

Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.