Fast and Easy Slow-Cooked Short Ribs

Ingredients

  • 3 pounds beef short ribs, or more to taste
  • 1 (10.5 ounce) can condensed French onion soup
  • Salt and ground black pepper to taste
  • 1 (12 ounce) bottle chili sauce
  • 2 tablespoons chopped fresh rosemary, or more to taste

Directions

Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Cook on Low for 8 to 10 hours.

Published by

admin