Slow Cooker Pork Roast

Ingredients

• 1 (3 pound) pork sirloin roast
• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) can whole berry cranberry sauce
• 2 tablespoons butter, or to taste
• 2 tablespoons all-purpose flour, or as needed
• Salt and ground black pepper to taste

Directions

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.

Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.

Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.