Delicious Potato Salad Bake

Ingredients

• 8 potatoes
• 12 slices bacon
• 2 onions, finely chopped
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella cheese
• salt and pepper to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8×16 inch baking dish.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.

Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.

Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.