Tropical Kiwi Ice Pops

Ingredients

• 1 (14 ounce) can coconut milk
• 3 tablespoons white sugar
• 1 (8 ounce) can crushed pineapple
• 1 banana, chopped
• 1 cup chopped kiwi fruit

Directions

Stir coconut milk and sugar together in a bowl.

Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.

Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.