Rhonda’s Confetti Spaghetti Pasta Salad

Ingredients

• 1 (16 ounce) package spaghetti, broken into 1-inch pieces
• 2 tomatoes, diced
• 1 red onion, diced
• 1 large cucumber, diced
• 4 stalks celery, diced
• 2 cups imitation crabmeat, diced
• 1 (6 ounce) can tuna, drained
• 2 cups creamy salad dressing
• 1 teaspoon minced garlic, or to taste
• Salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.

Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.