Simple Tortellini Soup

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 1 (16 ounce) package cheese tortellini
• 1 (14.5 ounce) can Italian-style diced tomatoes
• 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
• 1/2 zucchini, sliced
• 1 tablespoon red wine vinaigrette
• 1 teaspoon basil
• Ground black pepper to taste
• 1/4 cup grated Parmesan cheese, or to taste

Directions

Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.