Beet and Cucumber Salad

Ingredients

• 1/2 cup cold water
• 1/2 cup vinegar
• 1/2 cup white sugar
• 1 onion, thinly sliced
• 1 cucumber, cut into bite-size pieces
• 2 hard-boiled eggs, cut into bite-size pieces
• 3 cups diced cooked beets
• 1/3 cup mayonnaise
• 1 hard-boiled egg, sliced
• 1 tablespoon finely chopped dill
• Salt and ground black pepper to taste

Directions

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.