Beet and Cucumber Salad

Ingredients

  • 1/2 cup cold water
  • 1/2 cup vinegar
  • 1/2 cup white sugar
  • 1 onion, thinly sliced
  • 1 cucumber, cut into bite-size pieces
  • 2 hard-boiled eggs, cut into bite-size pieces
  • 3 cups diced cooked beets
  • 1/3 cup mayonnaise
  • 1 hard-boiled egg, sliced
  • 1 tablespoon finely chopped dill
  • Salt and ground black pepper to taste

Directions

Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.

Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.