Hearty Chili

Ingredients

• 2 pounds ground beef
• 2 cups chopped onions
• 2 garlic cloves, minced
• 2 (28 ounce) cans tomatoes, undrained, cut up
• 2 (15 ounce) cans tomato sauce
• 1 1/2 cups Holland House Red Cooking Wine
• 6 teaspoons chili powder
• 2 teaspoons cumin
• 1 green bell pepper, chopped
• 2 (15.5 ounce) cans kidney beans, drained

Directions

In large saucepan, brown ground beef with onions; drain.

Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.