Best Bacon Wrapped Water Chestnuts

Ingredients

• 2 (8 ounce) cans water chestnuts, drained
• 1/3 cup soy sauce
• 1 pound bacon, halved crosswise
• 20 toothpicks, or as needed
• 1/3 cup packed brown sugar
• 1/3 cup mayonnaise
• 1/3 cup chili sauce

Directions

Soak water chestnuts in a bowl with soy sauce for at least 3 hours; drain.

Preheat oven to 350 degrees F (175 degrees C).

Wrap each water chestnut with a piece of bacon; secure with a toothpick and arrange on a shallow baking dish. Repeat with remaining water chestnuts.

Bake in the preheated oven until bacon is crisp, 25 to 35 minutes.

Meanwhile, mix brown sugar, mayonnaise, and chili sauce in a bowl until dipping sauce is smooth. Serve bacon-wrapped water chestnuts with dipping sauce.