Peanut Butter Pie XIX

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3/4 cup white sugar
• 1 1/2 cups peanut butter
• 2 (8 ounce) containers frozen whipped topping, thawed
• 1 (9 inch) pie shell, baked

Directions

In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.

Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.