Hot Caramel Apple Cider

Ingredients

• 1/4 cup heavy whipping cream
• 1/4 cup brown sugar
• 3 cups apple cider
• 1/2 cup water
• Caramel Whipped Cream:
• 1/2 cup heavy whipping cream
• 1 tablespoon brown sugar

Directions

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.

Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.

Pour cider into mugs and top with caramel whipped cream.