Easy Sausage Stuffed Mushrooms

Ingredients

• 24 large mushrooms, stems removed, or more as needed
• 1 pound bulk hot Italian sausage
• 1 onion, diced
• 4 ounces grated Parmesan cheese, divided
• 1/4 cup Italian bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh parsley

Directions

Preheat oven to 350 degrees F (175 degrees C).

Hollow out each mushroom cap, reserving scrapings.

Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return sausage mixture to skillet.

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

Stuff each mushroom cap with sausage mixture and place on a baking sheet.

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.