Ripe Grape Pie

Ingredients

• 2 1/2 cups seedless grapes
• 3 tablespoons melted butter
• 2 tablespoons all-purpose flour
• 3/4 cup white sugar
• 1 recipe pastry for a 9 inch double crust pie

Directions

Preheat oven to 425 degrees F (220 degrees C).

Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

Bake at 425 degrees F (220 degrees C) for about 25 minutes.