- 1 (8.8 ounce) pouch Uncle Ben’s Ready Rice Jasmine
- 1 (.87 ounce) package less sodium brown gravy mix
- 1 pound extra lean ground beef
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 eggs
Prepare jasmine rice as directed on package.
Prepare brown gravy mix as directed on package and keep warm.
Divide ground beef into 4 servings and shape into patties.
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Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!