No-Churn Cake Batter Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 1 (14 ounce) can sweetened condensed milk
• 1 1/4 cups cake mix with candy bits (such as Pillsbury Funfetti), or more to taste

Directions

Beat cream with an electric mixer in a large bowl until stiff peaks form.

Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.