Peanut Butter Cheesecake Cups

Ingredients

• Crust:
• 1 1/4 cups chocolate cookie crumbs
• 1/4 cup melted butter
• Cheesecake:
• 1 1/2 cups peanut butter
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup confectioners’ sugar
• Ganache:
• 1 cup heavy whipping cream
• 1 1/2 cups shaved dark chocolate

Directions

Line 10 muffin cups with paper liners.

Stir cookie crumbs and butter together in a bowl; press into the prepared muffin cups. Refrigerate chocolate crusts until chilled, about 15 minutes.

Beat peanut butter, cream cheese, and confectioners' sugar together in a bowl until smooth. Spoon peanut mixture over the chocolate crusts; refrigerate until chilled, about 30 minutes.

Pour cream into a microwave-safe bowl and heat in microwave until just before boiling, about 2 minutes. Stir chocolate into cream to melt. Refrigerate ganache until completely chilled, about 1 hour.

Beat ganache using an electric mixer until whipped; spread evenly over peanut butter mixture layer.

Freeze cheesecakes until solid, about 1 hour.