Taco Bake I

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 2 cups shredded Monterey Jack cheese

Directions

Preheat oven to 325 degrees F (160 degrees C).

In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.

Spoon browned meat into a 9×13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.

Bake about 20 to 25 minutes in the preheated oven.