Ingredients
- 1/2 cup butter
- 1 1/3 cups brown sugar
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1/2 cup milk
Directions
Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
