Chipotle Chili with Rice

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chipotle chile powder, or more to taste
• 1 (28 ounce) can no-salt crushed tomatoes in puree
• 1 (14.5 ounce) can no-salt-added beef broth
• 1 (5.4 ounce) package Knorr Fiesta Sides – Mexican Rice
• 1 (11 ounce) can low-sodium corn, drained

Directions

Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.

Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.

Add Knorr(R) Rice and corn and cook another 7 minutes.