Ingredients
- 2 cups cooked garbanzo beans
- 1 avocado, peeled and pitted
- 1/4 cup water
- 1/4 cup sesame seeds
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
Directions
Blend garbanzo beans, avocado, water, sesame seeds, lime zest, lime juice, olive oil, and rosemary in a blender until smooth.
