Ingredients
- 4 cups water
- 8 large lemons, cut into 8 wedges each
- 3 1/2 cups white sugar
- 8 (.25 ounce) packages unflavored gelatin
- 4 cups lemon vodka
- 1 tablespoon turbinado sugar
Directions
Heat water, lemon wedges, and white sugar in a large saucepan over medium heat. Simmer until sugar is dissolved, mashing lemons often to release juice and oils.
Cook and stir lemon mixture for 5 minutes more, then remove from heat and allow to cool slightly. Strain lemon pieces from saucepan.
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Sprinkle gelatin into saucepan.
Heat syrup and gelatin mixture over low heat until gelatin dissolves, 5 to 10 minutes.
Remove from heat and allow to cool for 15 minutes. Pour lemon vodka into gelatin mixture and stir well.
Pour mixture into a 9×13-inch baking pan; refrigerate until set, at least 6 hours.
Run a sharp knife under hot water; cut gelatin into cubes with knife and sprinkle cubes with turbinado sugar before serving.
