Pico de Tuna

Ingredients

• 1 (6 ounce) can tuna in water, drained
• 1/3 cup chopped onion
• 1/3 cup chopped tomatoes
• 1/3 cup minced cilantro
• 1 small jalapeno pepper, seeded and minced
• Salt and pepper to taste

Directions

In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.