Aunt Kathy’s Tortilla Soup

Ingredients

  • 1 whole whole cooked chicken, de-boned and meat cubed
  • 4 cups chicken broth
  • 2 cups beef broth
  • 1 (14.5 ounce) can stewed tomatoes, chopped
  • 1 onion, chopped
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons vegetable oil
  • 1 tablespoon ground cumin
  • 1 clove garlic, chopped
  • 1 pinch chili powder, or to taste
  • 1 (6 inch) corn tortillas, torn, or more to taste

Directions

Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.

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