Ingredients
- 1 whole whole cooked chicken, de-boned and meat cubed
- 4 cups chicken broth
- 2 cups beef broth
- 1 (14.5 ounce) can stewed tomatoes, chopped
- 1 onion, chopped
- 1 (4 ounce) can chopped green chilies
- 3 tablespoons vegetable oil
- 1 tablespoon ground cumin
- 1 clove garlic, chopped
- 1 pinch chili powder, or to taste
- 1 (6 inch) corn tortillas, torn, or more to taste
Directions
Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.
