Slow Cooker Potluck Spareribs

Ingredients

• 6 pounds pork spareribs, cut into serving-size pieces
• 1 1/2 cups ketchup
• 3/4 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Directions

Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.

Cook on High for 5 hours.