Gluten-Free Banana Bread

Ingredients

• 1 teaspoon margarine, or as needed, softened
• 3/4 cup almond milk
• 1 tablespoon vinegar
• 1 1/4 cups rice flour
• 1/2 cup brown sugar
• 1/4 cup amaranth flour
• 1/4 cup soy flour
• 1/4 cup flax seed meal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 2 large bananas, mashed
• 1 egg, beaten
• 1 tablespoon coconut oil, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.