Ingredients
- 4 (15 ounce) cans green beans, drained
- 1 (10.75 ounce) can condensed cream of chicken and mushroom soup
- 10 3/4 fluid ounces milk
- 1 (6 ounce) can French fried onions
- salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
In a large bowl, mix the green beans with the soup and milk. Gently stir in half the French fried onions. Transfer to a non-greased 9×13 inch baking dish, and season with salt and pepper. Top with remaining French fried onions.
Bake in the preheated oven for approximately 30 minutes or until bubbly. Serve hot.
