Cantaloupe Crunch

Ingredients

• 3 cups cubed cantaloupe
• 1/3 cup lemon juice
• 1/2 cup white sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 (18.25 ounce) package white cake mix
• 1/2 cup butter, melted

Directions

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.